1930's Canning Cookbook & How-To Guide - Food Preservation- W.W. Chenoweth First Edition set of 4 Some minor rubbing to rim

Some minor rubbing to rim design

There are just a couple of pages that contain some light cooking splatters but other than those all pages are bright

People were no longer confined to one area of their kitchen

fill cavity with cold water and heat

75" inches in width and weighs 4

1930's Canning Cookbook & How-To Guide - Food Preservation- W.W. Chenoweth First Edition set of 4 Some minor rubbing to rimThis book is presented with the sincere hope that it may prove stimulating and helpful to all those interested in food preservation Walter Winfred Chenoweth {HISTORY} A pioneer in the food sciences field, Walter Winfred Chenoweth (1872 1945) spent 30 years educating students and home cooks about the art of preserving food. A professor at Massachusetts Agricultural College (now the University of Massachusetts at Amherst) from 1912 1941, Walter also