Yiwu 2007 Sheng Puerh - Xishuangbanna, Yunnan wedding and of course… tea

and of course… tea

Due to its strong adaptability and stability

or small thank you gesture for someone

jasmine blossoms

Shou Mei is sometimes referred to as a low grade tea

Yiwu 2007 Sheng Puerh - Xishuangbanna, Yunnan wedding and of course… teaYi Wu is the birthplace of Jing Long, a small producer with a rich history in tea making since 1998. The terroir of Yi Wu is renowned for its quality, and the original pressed cake is made from tea trees native to the area. This young Puerh may surprise with its amber coloured liquid, but on the palate it gradually reveals layers of vegetal, fruity, and spicy flavors (such as nettle and vanilla). The finish is long, sweet, and reminiscent of a camphor