Traditionally Fermented Foods inside garden Step-by-step photos make the process

Step-by-step photos make the process accessible for cooks of all levels

It grinds 2-3 pounds per minute

botanical and common names

whitening without bleach

mostly I am tickled beyond belief that so many of you are embracing domesticated animals of the feathered kind

Traditionally Fermented Foods inside garden Step-by-step photos make the processHarnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Stonger walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar powered electricity, Stonger relies on practical food preservation techniques, such as fermentation, to provide nutritious