24/03/2026 - Paris - Masterclass Praliné CCP9 these recipes are opportunities to

these recipes are opportunities to treat yourself

To maintain genuine proximity and allow for proper interaction

is considered by his peers and the media as one of the major figures of contemporary French and international gastronomy

and sensibility

Products made in the workshop are subject to change depending on raw material arrivals and seasonality

24/03/2026 - Paris - Masterclass Praliné CCP9 these recipes are opportunities toA word from the Chef: Dear friends, I invite you to come and discover and taste my creations centered around Praline. We will spend 2h30 together to share techniques for enhancing this fantastic product that I particularly adore. This will be a truly special moment with me and my daily team, where you can ask us all your questions, taste the preparations, and finally, enjoy the creations with us! To maintain a close connection and allow for proper