Couteau à ecorcher boeuf P486408 Quality Material: Made of stainless

Quality Material: Made of stainless steel

allowing flexibility in placement within the facility

Versatile use: Suitable for sauces

Ideal for butcheries

very dangerous for humans

Couteau à ecorcher boeuf P486408 Quality Material: Made of stainlessThis skinning knife with riveted handle is specially designed to separate the skin from the meat with optimal precision and efficiency. It combines robustness and ergonomics to meet the needs of demanding professionals. Main features: This skinning knife is designed to offer precision and durability, meeting the needs of butchery professionals and industrial environments. High quality stainless steel blade, ideal for precise cuts. Riveted handle