10/11/2026 - Paris - Masterclass Vanille LFr allowing for a more intense

allowing for a more intense diffusion of aromas

A little extra

A truly privileged moment alongside those who surround me daily

The pain au chocolat by Philippe Conticini

We will spend 2h30 together to teach you our techniques to enhance this fantastic product: textures

10/11/2026 - Paris - Masterclass Vanille LFr allowing for a more intenseA word from the Chef: Dear friends, I invite you to discover and taste my creations centered around Vanilla. We will spend 2h30 together to share our techniques for enhancing this fantastic product: textures, lingering flavor, types of vanilla you will have all the keys in hand to create original works, just like my "Grand cru vanille"! You will be up close during the creation phase. A truly special moment with me and those who surround me daily, you