Queso Idiazábal Ahumado DOP. 250 g Vino Kosher It is intense on the

It is intense on the nose

Old Parr es un delicioso whisky originario de la zona noreste de Escocia

under the careful attention of the viticulturist René Barbier Jr

On the nose the sweet aroma of vanilla is noticeable

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Queso Idiazábal Ahumado DOP. 250 g Vino Kosher It is intense on theSmoked Idiazbal Cheese. 250 g The smoked Idiazbal cheese from Mausitxa is smoked at home naturally with beech wood that gives it a mild smoke flavor that increases with the aftertaste, without being very intense. It is made on the slopes of Mount Urnobitza, where this farmhouse is located, and where the sheep graze. With a flock of 900 black faced latxa sheep, the two raw materials to produce the highest quality cheese, milk and natural rennet, are