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Description
The pain au chocolat by Philippe Conticini
A truly privileged moment with me and those who surround me daily
Chef Philippe Conticini's new craze
This is a truly special moment with me and those who surround me daily
these recipes are opportunities to treat yourself
12/03/2026 - Paris - Masterclass Praliné CCP92 The pain au chocolat byA word from the Chef: Dear friends, I invite you to come and discover and taste my creations centered around Praline. We will spend 2h30 together to share the techniques for enhancing this fantastic product that I particularly love. This is a truly special moment with me and those who surround me daily. You can ask us all your questions, taste the preparations, and finally enjoy the creations with us! To maintain a real closeness and allow you to
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