Rias Vermentino di Gallura DOCG 2025 magn the must is left to

the must is left to rest for 12 hours at a low temperature to be able to delicately clarify it

Spicy complexity: the evolution in the glass reveals elegant traces of vanilla and white pepper

Terroir of Sinis on the characteristic alluvial soils

Strong olfactory references to helichrysum and citrus

Serving temperature: 10-12°C

Rias Vermentino di Gallura DOCG 2025 magn the must is left toA young and fresh Vermentino from Monte Limbara, 5 months on the lees Produced by Tenute Gregu from the youngest vineyards on the slopes of Monte Limbara between 450 500 meters with views towards Tavolara, Ras Vermentino di Gallura DOCG is born strong and intense like the land that generates it. The grapes are fermented with selected yeasts at controlled temperatures, preserving the primary aromas of the grape variety, and remain for 5 months in